Category: The Caterer

Pontins, the holiday park firm owned by Britannia Hotels, has closed its third site in under two months.

Tim Anderson burst onto the culinary scene after winning MasterChef in 2011, partly, he says, due to the truffled lobster gyoza ramen he made for the final.

Cambridge Street Collective, a new food hall in central Sheffield, has revealed it will open this spring.

Halsey Hall is the largest meeting place for Freemasons in Hertfordshire.

Tim Anderson is on the life-long mission to create the perfect ramen in his new cookbook Ramen Forever

It seems the over-fifties are willing to work but they’re discouraged by the perceived attitude of their potential employers, says Dawn Browne

Bubble tea business Gong Cha is looking to open at least 300 units in the Middle East after signing a master franchise agreement with Shahia Foods Group.

Langdale Chase started life in the very highest Victorian pomp, now transformed by owner Daniel Thwaites into a vision of contemporary, relaxed luxury

The executive head chef at Craig Rogan at the Collective in Leeds talks to Jungmin Seo about realising his chef ambitions and creating multicultural, modern British food

The managing director of Celentano’s, Glasgow, transferred her experience in the world of fashion to the restaurant floor