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Category: The Caterer

Summary information from The Caterer.

Posted on 2 January, 2024

The growing influence of Veganuary on foodservice

A plant-based, veg-first revolution with Strong Roots – putting the ‘veg’ in Veganuary
Posted on 2 January, 2024

‘To say it’s been hard is an understatement’: James Allcock closes the Pig and Whistle

Chef James Allcock has closed his Pig and Whistle restaurant in Beverly, Yorkshire after six years of trading.
Posted on 2 January, 2024

2024 openings: New restaurants opening in the UK this year

Retired restaurants are being brought back to life, alongside vibrant new sites openings their doors across the UK
Posted on 29 December, 2023

Wetherspoon founder Tim Martin knighted in New Year Honours List 2024

JD Wetherspoon founder Tim Martin and chefs Simon Rogan and Adam Handling are among members of the hospitality industry recognised in the New Year Honours List 2024.
Posted on 29 December, 2023

Andrew Sheridan among new owners of the Bracebridge restaurant

Chef Andrew Sheridan has been named as one of the new owners set to reopen a waterfront restaurant in Sutton Coldfield in early 2024.
Posted on 29 December, 2023

National and Junior Chef of Wales finalists announced

The finalists for the National and Junior Chef of Wales contests have been announced, with the country’s top chefs set to compete in January for the title.
Posted on 29 December, 2023

2024 openings: The hotels launching in the UK next year

The big brands are offering up a host of openings, from city centre luxury stays to bijou by the seaside
Posted on 29 December, 2023

Recipe: Chilli-basted half chicken with caper chimichurri

A recipe from Molly Baz’s new cookbook, More is More
Posted on 28 December, 2023

2024 predictions: What does the next year hold for hospitality?

From the return of workplace catering to the rise in snacking, The Caterer asked the experts what they expect to see this year
Posted on 27 December, 2023

Tributes paid to Bill Granger following death at 54

Tributes have been paid to chef and restauranteur Bill Granger, who has died at the age of 54.

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