Chef Dom Chapman is to open a hotel restaurant in Henley in early 2024.
Birra Moretti launches pint-pulling guide to help operators this festive season
Two in five pub managers have said they have faced challenges when it comes to training their staff to pouring “the perfect pint”, according to research from Heineken-owned beer brand, Birra Moretti.
The Caterer interview: Steve Cassidy, senior vice-president and managing director of Hilton
The senior vice-president and managing director of Hilton has overseen a refurbishment to the brand’s oldest UK site. He reveals how food and drink experiences are leading the updated offering
Eight finalists revealed for 2024 Gold Service Scholarship
Eight finalists have been announced for the 2024 Gold Service Scholarship, the competition for young, front-of-house professionals.
Date announced for unveiling of 2024 Michelin Guide
The Michelin Guide Great Britain and Ireland 2024 will be unveiled on Monday 5 February at Manchester’s Midland Hotel.
KFC to buy 218 restaurants from franchisee EG Group
KFC is to acquire 218 restaurants from EG Group, its largest franchisee in the UK and Ireland, as it nears a £2b valuation in the region.
Hasham Soliman named area general manager for two Ennismore properties
Hasham Soliman has been appointed area general manager for St Martins Lane hotel in London’s West End and the Sanderson London in Fitzrovia.
Greene King CEO appointed chairman of British Beer and Pub Association
Greene King chief executive Nick Mackenzie has been elected chairman of the British Beer and Pub Association (BBPA).
Make a splash with a no- and low-alcohol menu
Low- and no-alcohol drinks may seem like a drop in the ocean, but the category is growing fast. John Porter grabs the opportunity
Michael Pearson named general manager of the Cottage in the Wood Malvern
Michael Pearson has been appointed general manager of the Cottage in the Wood Malvern in Worcestershire.