One of Leicester’s “most prestigious hotels” is set to receive a five-month restoration following the city council’s successful bid for a £1.5m heritage project.
Birch Cheshunt hotel and estate put on the market after falling into administration
The Hertfordshire estate which includes the Birch Cheshunt hotel has been put on the market, two weeks after it collapsed into administration.
Big-ger Mamma: What the riotous restaurant group plans to do next
The founders of the riotous Big Mamma Group are planning further expansion in the UK and overseas after securing new investment
Revelations: Nathan Cornwell, head chef, the Silver Birch, Chiswick
We delve into the life and inner thoughts of a top chef. This week: Nathan Cornwell, head chef, the Silver Birch, Chiswick
Recipe: Chermoula cauliflower galette
A recipe from Mildred’s new cookbook Mildreds Easy Vegan
Coppa Club owner confirms plans to raise £12m to fuel expansion
The restaurant group behind the Coppa Club and Noci brands has confirmed plans for a £12m fundraise to fuel its expansion.
New product launches for December 2023
Find out the latest product launches in the world of food, drink and hospitality kit for December 2023
Marston’s steers clear of city centre pubs amid confidence in core estate
Pub company Marston’s has revealed it has moved away from securing city centre pubs, where demand remains volatile.
Alex Maphalala of BaxterStorey named 2023 KP of the Year
Alex Maphalala, kitchen porter at BaxterStorey working at the Health Service Laboratories London, has won the 2023 Kitchen Porter of the Year competition, organised by *The Caterer* in partnership with warewasher manufacturer Winterhalter UK.
Jean-François Piège’s Mimosa to open London outpost in the Langham hotel
Jean-François Piège’s Mimosa will open a London outpost in the capital’s Langham London hotel.