A criminal investigation has been launched after a body was found in a restaurant in Bolton following a fire.
Train drivers vote ‘overwhelmingly’ to extend strike mandate into new year
Members of ASLEF, the train drivers’ trade union, have “voted overwhelmingly” to continue industrial action for another six months.
Paul Burgalières appointed as executive chef at L’Enclume
Paul Burgalières has been appointed as executive chef of Simon Rogan’s three Michelin-starred L’Enclume.
Anthony Wright named executive head chef at Municipal Hotel Liverpool – Mgallery
Anthony Wright has been appointed executive head chef at the Municipal Hotel Liverpool – MGallery.
Chef recruitment remains ‘challenging’ at Ottolenghi group
Ottolenghi group has revealed it was “forced to change operating hours” in some instances due to staff shortages.
Diageo and Greene King partner with government to encourage responsible festive drinking
Drinks supplier Diageo and pub group Greene King have partnered with THINK!, the government’s official road safety campaign, with the aim of encouraging people to drink responsibly over the festive period.
Yorkshire hotel secures planning permission to become energy-efficient
Cliffemount hotel in North Yorkshire has been granted planning permission from the council to be converted into the UK’s first Passivhaus hotel.
FSA to discuss Owen’s Law campaign this month
The Food Standards Agency’s push for operators to list allergens on menus is one step closer as proposals are set to be discussed on 13 December.
Beyond minibars: Bartech’s UK team goes above and beyond to ensure customer support and satisfaction
The Bartech team is equipped with the know-how to keep your hotel minibars running smoothly
The London luxe: new hotel openings bring higher prices and added competition
With hotel openings in London offering ever-more opulence and impeccable service, what’s the price of luxury now?