Gareth Ward, chef owner of Ynyshir in Wales, has partnered with Uber Eats to deliver his tasting menu to guests in London.
Train workers approve deal to end strike action
Rail workers have accepted a pay deal that will bring an end to their involvement in almost 18-months of train strikes.
Ruth Hansom to open modern British restaurant in North Yorkshire
Ruth Hansom is to open modern British restaurant and wine bar, Hansom, in Bedale, North Yorkshire, in February.
Hyatt to open four hotels next year
Hyatt has confirmed four new hotel openings for 2024, including its first UK-based Park Hyatt property in London’s Battersea.
Five new amendments to the Equality Act hospitality needs to know about
From disability rights to flexible working requests, a raft of amendments are about to change the Equality Act, says Charlotte Rees-John
Viewpoint: Restaurants have the power to build a better food future
If restaurants offer more environmentally responsible choices, diners will choose them, so make the first move, says Juliane Caillouette Noble
Bidfood to open third new depot to strengthen network
One of the UK’s leading foodservice providers Bidfood has confirmed its latest site development will take place in Worcester, bringing its total number of sites up to 27.
Story Cellar and 1215 among new additions to Michelin Guide
Fifteen new restaurants including 1215 in Egham and Story Cellar in London have been added to the Michelin Guide Great Britain and Ireland’s selection this month.
Foodservice inflation decreases for fifth consecutive month
Inflation in foodservice decreased for the fifth consecutive month in October, reaching its lowest level since August 2022.
Claude Bosi to open Josephine bistro in January
Claude Bosi is to open a French bistro with his wife Lucy Bosi on London’s Fulham Road in January.