Greggs has collaborated with the executive head chef of Fenwick, Mark Reid, to launch Bistro Greggs in the Newcastle-based department store.
Kricket secures more funding ahead of fourth restaurant opening
Modern-Indian restaurant group Kricket has secured a new round of funding from White Rabbit Projects (WRP) to power further UK expansion.
Amadeus partners with Champagne Lanson to ‘elevate dining experiences’
Catering company Amadeus has partnered with Champagne house Lanson with the aim of upgrading the National Exhibition Centre (NEC) group venues’ dining and event experiences.
The band reunites for Jamie Oliver’s return to the UK dining scene
As the Jamie Oliver Group makes its return to the UK, global group restaurant director Ed Loftus talks about the new London opening
East London Pub Company falls into administration
The East London Pub Company has fallen into administration but confirmed its four sites will continue to “trade as usual”.
Administrators announce closure of Birch Selsdon hotel in South Croydon
Birch Selsdon hotel and members club will be closed by administrators, a week after its sister property in Cheshunt, Hertfordshire, shut its doors.
Temperature monitoring kit to avoid errors and stick to a food safety plan
Being safe with food no longer means a sacrifice in timing as the latest tech will help you stay on track
Nine in ten venues to increase music offering next year, according to new report
Almost nine in ten venues (87%) say they plan to grow their live music offering next year, according to a new survey conducted by CGA by Nielsen IQ.
Morag Freathy champions carbon labelling on Eurest’s meals
The managing director of Eurest is behind the introduction of carbon labelling on meals, raising awareness not only among diners, but chefs too
New restaurants, hotels and bars opening in December 2023
The latest hospitality venues to open their doors across the UK in December 2023