Category: The Caterer

Revolution Bars has said it is “grateful” for the support of suppliers, employees and some landlords who have helped to bring it closer to being “well-positioned to emerge from this crisis”.

Almost 6,000 people have signed a petition calling for the government to include tronc, tips and service charge payments within the average wages of furloughed employees.

**What was your first job? **

Kitchen porter in a pizzeria

Tej Walia, general manager at Foxhills Club & Resort, tells Janet Harmer how the family-owned business is investing heavily in improving the resort’s facilities while also enhancing the experience for staff 

While barbecue can be a profitable summertime staple, consumers are looking for premium options that they can’t create in their own back garden. Anne Bruce looks at the latest trends

Although this crisis is causing chaos for hospitality operators, some are choosing to dust themselves off and step up, using their resources to help those who need it most

The Grade II-listed Boscundle Manor country house hotel in Cornwall has been sold off a guide price of nearly £1.3m.

The Restaurant Group has raised £57m through a share placing aimed to provide the company with “sufficient” liquidity to continue to operate through the coronavirus crisis.

UKHospitality and learning and development provider CPL Learning have announced the launch of UKH Pathway, an online training platform for furloughed hospitality team members.

There’s a poignant story behind this cookery book. The author Ryan Riley was just 18 when his mother was diagnosed with terminal small cell lung cancer.