Resort director Chris Eigelaar reveals how the expansion project has been turned from dream to reality
Splendid Hospitality Group to open UK’s first Four Points Express by Sheraton hotel
Splendid Hospitality Group will launch the debut Four Points Express by Sheraton hotel in the UK this summer following an agreement with Marriott International.
Hand Picked Hotels hires Belmond and Macdonald Hotels alumni
Julian Tomlin, the former regional managing director of Macdonald Hotels, has joined Hand Picked Hotels as head of operations.
Emma Lewis of Ivy Farm Technologies explains how cultivated meat could be on the menu by 2025
The chief commercial and product officer at Ivy Farm Technologies talks to Clare Nicholls about how quickly cultivated meat is likely to reach chefs in the foodservice sector
Supa Ya Ramen closes final London restaurant
Supa Ya Ramen has closed its final London restaurant, three years after its launch.
‘Our growth journey is far from over’: Subway finalises £7.7b sale
Subway, the world’s largest sandwich chain, has completed its $9.6b (£7.7b) sale to a US private equity firm.
Menuwatch: Cardinal, Edinburgh
Invention and artistry accompany intense flavours and vibrant colours across the menu. Maria Mellor reports
Premier Inn £35-a-night advert banned by ASA
The Advertising Standards Authority (ASA) has banned a Premier Inn hotel in Edinburgh from using an advert offering rooms for £35 per night.
Two-Michelin-starred Ikoyi lands on Uber Eats for limited run
Jeremy Chan, executive chef at two-Michelin-starred Ikoyi in London has partnered with Uber Eats to offer a £60 tasting menu.
The inside scoop on Compass’ new acquisition of CH&Co
A new catering alliance has been born, with Compass acquiring CH&Co and its multitude of brands for £475m, ensuring a perfect fit for every client