The chancellor could have used the Spring Budget to give the hospitality industry a better chance of survival, but instead he may have condemned even more companies to closure, says Kate Nicholls
Sonja Vodusek leaves managing director role at the Peninsula London
Sonja Vodusek has left her role as managing director of the Peninsula London, six months after the launch of the hotel.
How to share tips fairly and transparently
Businesses need to make decisions about how tips will be allocated and – crucially – ensure all staff know about it, says Holly Freuchen
Hefin Roberts takes head chef role at Château Rhianfa on Anglesey
Former Y Parlwr chef Hefin Roberts has taken on a new role at the Grade II-listed Château Rhianfa hotel in North Wales with plans to turn it into a food-led destination.
Bocuse d’Or Team UK comes fourth in European heats
Bocuse d’Or Team UK has come in fourth place in the European heats and secured a place in the world final in 2025.
‘A small kitchen is fantastic’: The chefs working in tiny kitchens
A lack of space can concentrate a chef’s mind on how to dazzle their guests with grand gestures from close quarters
Dalata receives council permission for £50m Edinburgh hotel
Dalata Hotel Group has secured planning permission to transform a vacant office building into its first hotel in Edinburgh.
Greggs resolves technical issue that led to temporary store closures
Greggs has confirmed it has resolved the technical issue that led to some of its stores closing earlier this morning.
Oxmoor Farm launches indoor dining space ahead of wider restaurant plans
Oxmoor Farm in the Chiltern Hills is to launch a new indoor dining space ahead of plans to open a permanent restaurant.
Menuwatch: Lyla, Edinburgh
Lyla has been winning praise across the board for its homage to Scotland’s seafood. Rosie Conroy finds out how Stuart Ralston has made it stand out