The chief executive of Soho House has sought to shake off doubts about the company amid growing speculation about its future.
Adam Bateman leaves culinary director role at Birmingham’s Grand hotel
Adam Bateman has left his role as culinary director at the Grand hotel in Birmingham after nearly four years.
McDonald’s denies UK system shutdown was a cybersecurity attack
McDonald’s has apologised after an IT outage left some of its restaurants in the UK and worldwide unable to serve food, but denied it was a victim of a cybersecurity attack.
Revelations: Ousmane Gaye, head chef, the Three Crowns, Stoke Newington, London
We delve into the life and inner thoughts of a top chef. This week: Ousmane Gaye, head chef, the Three Crowns, Stoke Newington, London
Cameron House unveils new all-day dining restaurant
Cameron House on Loch Lomond in Scotland will open La Vista restaurant next week, alongside a deli and food shop.
Save our sake: The sommeliers opening up sake for UK drinkers
UK drinkers are yet to be properly introduced to the world of sake, but dedicated sommeliers can see its potential and are making it accessible to all
Mimosa at the Langham swaps CVs for trial shifts
The Langham London has recruited 35 staff for its upcoming restaurant, Mimosa, through an extended trial shift as opposed to a traditional CV and interview.
Hilton to buy Graduate Hotels in first brand acquisition since 1999
Hilton is set to acquire the Graduate Hotels brand for £165m following an agreement with Adventurous Journeys Capital Partners (AJ Capital).
Deliveroo cuts customer compensation payments by £20m
Deliveroo said it saved over £20m in compensation costs last year as part of a drive to improve its service.
Incipio Group names Hippo Inns co-founder as its first chair
Incipio Group, which operates London bars such as Lost in Brixton and the 411, has appointed Hippo Inns co-founder Ian Edward as its first chairman.