Asimakis Chaniotis is to leave his role as executive chef of Pied à Terre after 13 years at the Michelin-starred London restaurant.
Bristol’s Sandwich Sandwich to make London debut
Bristol-based sandwich purveyor Sandwich Sandwich will open its first site in London after being named Uber Eats’ Restaurant of the Year 2023.
Robust warewashers to increase efficiency in the kitchen
An efficient warewasher with simple controls any member of your team can use will give you sparkling results
Valerie Donaldson named general manager of upcoming Radisson Blu Sheffield
Radisson Hotel Group (RHG) has appointed Valerie Donaldson as general manager of Radisson Blu Sheffield, which is due to open this summer.
Rusacks St Andrews appoints Billy Boyter as executive head chef
Scottish chef Billy Boyter has been appointed executive head chef of Rusacks St Andrews hotel.
Honest Burgers eyes further expansion as losses narrow
Honest Burgers is eyeing further expansion after seeing losses narrow in the year to 29 January 2023.
Olympia appoints Abe Berry as director of hospitality
Event and exhibition space Olympia has appointed Abe Berry as director of hospitality.
Hospital chicken sandwich link to listeria deaths, inquest hears
Two women died after eating chicken mayonnaise sandwiches suspected of containing listeria at Manchester Royal Infirmary (MRI), an inquest heard.
Tiny hotel rooms offer a pinch of luxury at a fraction of the cost
Maximising a minimal amount of space is key to squeezing in customers without feeling cramped. Here’s how hotels are offering minute hotel rooms in great locations for a fraction of the cost
Jean-Georges Vongerichten to open abc kitchens at the Emory hotel
Jean-Georges Vongerichten will open abc kitchens within the new Emory hotel in Knightsbridge on 4 April.