HRC will showcase the latest innovative suppliers in foodservice and hospitality when it returns to ExCeL London on 25-27 March.
Restaurant St Barts to introduce four-seat chef’s counter
The Michelin-starred Restaurant St Barts in London’s Smithfield is set to launch a four-seat chef’s counter.
Highland Hotel in Inverness sold to Buxani group
Highland Hotel in Inverness has been acquired by the Singapore-based Buxani group.
First Look: Cocochine to open later this month
Cocochine is finally set to open in London’s Mayfair on 25 March following almost two years of delays.
McDonald’s closes for deep clean after customer brings live insects to feed pet snake
A McDonald’s restaurant in East Sussex was forced to close after a customer entered with live insects to feed to a pet snake.
Freehold of Brighton’s North Laine Brewhouse brought to market
The freehold of North Laine Brewhouse in Brighton has been brought to the market with a guide price of £5m.
Chef Paul Foster closes London restaurant GrassFed
Paul Foster’s first London restaurant, GrassFed in Camden, has closed after seven months of trading.
Honey producer wins court case against trading standards
Mediterranean food supplier Odysea has secured the right to label its honey as raw in a landmark ruling against trading standards.
Mandarin Oriental announces opening team for Mayfair hotel
Mandarin Oriental Hotel Group has recruited a team of experienced hospitality professionals to launch and operate Mandarin Oriental Mayfair, which opens this spring.
Kolamba to open second site in London’s Spitalfields
The husband-and-wife team behind Sri Lankan restaurant Kolamba are set to launch their second restaurant in London’s Spitalfields this spring, five years after their first opening.