Category: The Caterer

The regional finalists for the Roux Scholarship 2020 have been announced, with 18 chefs represented from across the country.

Brandie Deignan, is managing director of Black and White Hospitality, which owns, operates and franchises eight Marco Pierre White restaurant concepts. She speaks to Emma Lake about why she thinks it’s important for businesses to mark International Women’s Day on 8 March

Coffee and cocktail club Grind has signed an agreement to become the exclusive UK coffee supplier to private members’ club chain [Soho House & Co](https://www.thecaterer.com/news/hotel/hotelier-of-the-year-2015-nick-jones).

The winners of the semi-final of the 2020 Young Pastry Chef competition, which took place on 3 March across three locations in Glasgow, Sheffield and Slough, have been announced.

Restaurateur Jeremy King has revealed details of three new sites in the pipeline, including Manzi’s in London’s Soho.

For International Women’s Day 2020, CH&Co’s Terry Waldron is celebrating the opportunities that hospitality can offer to everyone

Recipe: Pistachio tart with rhubarb tiles, from The Pastry School, by Julie Jones

Bone Daddies founder Ross Shonhan has announced his departure from the group, more than seven years after it opened its first ramen bar.

With the popularity of Holborn Dining Room chef Calum Franklin’s pies as just one example, Julie Jones isn’t wrong when she says a pastry revival is taking the world by storm.

Hospital food should be given same attention and respect as that made by “posh chefs” at fine dining restaurants, broadcaster and chef Prue Leith has said.