Category: The Caterer

The Antonio Carluccio Foundation, established by the late restaurateur, will be awarding grants this year of up to £500,000 in response to the impact the coronavirus crisis has had on the hospitality industry.

With up to 123,000 jobs in Devon reportedly under threat and tourism body Visit Cornwall urging tourists to stay away over the Easter break, the current outlook for the UK’s popular south-western holiday spots seem stark.

When it comes to allergens and special diets, confidence and knowledge is key. Angela Frewin takes a look at the suppliers and products that can put your guests at ease

Two Best Western hotels in Dorset will be the first in the UK to be turned into discharge hospitals to support low risk -atients and care workers to reduce pressure on the NHS during the coronavirus crisis.

I always knew the late Gerard Basset was special. But reading his newly published autobiography, written shortly after he was diagnosed with oesophagus cancer in 2017, emphasises that the man who has been described as “the world’s favourite sommelier” was even more extraordinary than I had previously thought.

Fourteen months after the untimely death of Gerard Basset at the age of 61, an autobiography by the undisputed king of sommeliers has been published. Here we reproduce three extracts

Luke Selby, along with brothers Nathaniel and Theo, are to take the helm of a 12-seat chef’s table in Evelyn’s Kitchen beneath the Blue Posts pub in London’s Soho.

The combination of fish and tahini is one we find hard to resist, but this works just as well without the tahini sauce if you’re looking for a shortcut or want to keep the focus on the lemon. Either way, this is as close to fast food as you can get. It’s a 15-minute meal to make, beginning to end. Possibly even less time to eat.

With travel plans across the world on hold, it seems almost fantastical to imagine a leisurely bumble around markets in hot, faraway towns, and this is why we need books like Falastin more than ever right now.

Kray Treadwell, former head chef at Michael O’Hare’s Michelin-starred the Man Behind the Curtain restaurant in Leeds, is opening his own restaurant in Birmingham.