Outsourced key workers on minimum wage at Barking, Havering and Redbridge University Hospitals NHS Trust will get a pay rise of nearly £5,000 following intervention from trade union GMB London.
Protect your staff now and that loyalty will be repaid, say HR experts
Protect your employees now as best you can and that loyalty will be repaid later both by staff and customers was the message of participants in a webinar earlier this week run by COREcruitment.
‘These amazing people need us’ – Leon’s FeedNHS appeal for ‘vital funds’ hopes to raise £1m
Fast-casual chain Leon has joined forces with actors Damian Lewis, Helen McCrory and Matt Lucas to launch a JustGiving campaign to raise £1m to fund 5,600 hot meals a day for NHS staff.
Shetland’s Scalloway hotel falls into administration
The 23-bedroom Scalloway hotel on Shetland has fallen into administration following “a difficult couple of years trading” and in light of the Covid-19 pandemic, with 17 jobs made redundant.
JD Wetherspoon boss agrees to pay staff
Wetherspoon chairman Tim Martin has agreed to pay his staff before his company receives financial support from the government’s wage reimbursement scheme, following pressure from almost 100 MPs and widespread media criticism.
Ability Group buys Hampton by Hilton Bristol Airport for £24m
China-based CIMC Capital has sold the Hampton by Hilton Bristol Airport for more than £24m to the Ability Group.
MP urges hotels housing homeless people to remain open
The minister for local government and homelessness has urged hotels providing rooms to support homeless people to remain open, and those that have closed to reconsider.
Recipe of the week: rye crostata with peas and asparagus
From *The Vegetarian Silver Spoon* (Phaidon, £35)
Book review: The Vegetarian Silver Spoon
Vegetarianism and veganism are on the rise in the UK. According to the shopping comparison website finder.com, 12 million people claim they will be vegetarian, vegan or pescatarian by 2021.
Food Standards Agency: Coronavirus guidance for food businesses
The Food Standards Agency has issued guidance to food businesses working during the coronavirus pandemic.

