Hotel for sale, due to owner’s retirement
Incipio Group partners with London Olympia
Incipio Group, the operator behind venues such as Pergola on the Wharf and the Libertine, has announced plans for an “elevated F&B offer” at the new Olympia development in London.
Murder investigation launched after death at Pennyhill Park hotel
A murder investigation has been launched following the death of a woman at Pennyhill Park hotel in Surrey.
Alyn Williams takes executive chef role in Hong Kong
Alyn Williams has been appointed executive chef at the Magistracy Dining Room in Hong Kong.
Sodexo remains ‘optimistic for the future’ amid strong H1 results
Sodexo reported “very positive” first half fiscal 2024 results, with organic revenue growth in Europe up by 8%.
Tendril’s Rishim Sachdeva to open Somerset House café
The chef behind London’s ‘mostly vegan’ restaurant Tendril is to open a new café at Somerset House in May.
Squatters vow to leave Gordon Ramsay pub after lawyers secure High Court order
A group of squatters have said they will leave a Gordon Ramsay pub in London after lawyers secured a High Court order for possession of the premises.
Birmingham’s Brad Carter to open debut London restaurant
Brad Carter, the chef behind Birmingham’s Carters of Moseley, will open his debut London restaurant in a church crypt this summer.
Why business leaders are putting sustainability at the top of the agenda
There are many ways to make a sustainable business, but how can operators make sure they’re making the right choices? Emma Lake looks at how business leaders are doing good for the environment
Loungers accelerates expansion amid plans for ‘over 600’ sites
Loungers has accelerated its site rollout, with an opening every 10 days so far this year.