Pasta al limone. I can’t think of a plate of food that shines a light on lemon flavour in quite the same way.
Book review: Easy Wins by Anna Jones
Jones offers chefs “daily moments of triumph”, and in that, she easily wins.
Searcys to offer panoramic event catering at Horizon 22 in London
Event caterer Searcys has secured a contract with the newly launched Horizon 22 at 22 Bishopsgate in the City of London.
Borough Market restaurant Turnips forced to close
London restaurant Turnips has said it will close next week after its licence to operate was revoked by the trustees of Borough Market.
UKHospitality: ‘Let’s keep the industry’s doors open’
When the cost of running a business is prohibitive, UKHospitality deputy chief executive Allen Simpsons asks why the government is intent on making it even more difficult.
Clean Kitchen founder steps back after meat added to the menu
*Made in Chelsea* star Verity Bowditch has stepped back from running plant-based restaurant brand Clean Kitchen after meat was added to its menu.
Eat Social completes management buyout and announces first contract win
Contract caterer Eat Social has announced a change in ownership following a management buyout.
How Karol Ploch won the Roux Scholarship in its 40th year
In the 40th year of the Roux Scholarship, Karol Ploch took the title in a creative brief that was a tribute to chef and honourary president Thomas Keller
New Palé Hall owners plan to add spa and extra restaurant
The freehold of Palé Hall Hotel & Restaurant in Llandderfel, Wales, has been sold to private buyers Anthony and Donna Barney of Baslow Holdings Developments.
The Francis Hotel in Bath set for £13m refurbishment
The Francis hotel in Bath, a Sutton Hotel Collection property, will undergo a £13m refurbishment in July.