Category: The Caterer

In the midst of an unprecedented crisis for the hospitality industry, many operators and their teams are taking positive and innovative actions to support those working in the sector as well as their local communities.

Yes, it may be called “roast duck Thai red curry with lychees” in this book, but in my house this is referred to simply as “delicious duck curry”, which hopefully tells you everything you need to know about it.

A waitressing job, aged 17, in a restaurant that championed local and organic food launched “notoriously picky” McCausland onto a culinary voyage of discovery, inspiring her to write award-winning blog Nutmegs, Seven.

We’ve asked experts to share their advice and tips to help hospitality operators and employees during the Coronavirus (Covid-19) crisis.

Facilities management firm Atalian Servest’s £3.7m services contract with the Post Office has been extended by two years.

Hospitality businesses are facing unprecedented difficulties due to the coronavirus crisis, but workers’ rights still apply, says Anne Mannix.

Pubs, restaurants and hotels will be able to offer hot food takeaways without planning permission during the coronavirus outbreak.

Large numbers of pubs, restaurants and hotels have announced they will close their doors for the foreseeable future following the escalation of measures to slow the spread of coronavirus.

The opening of the Pig at Harlyn Bay in Cornwall has been postponed until June due to the coronavirus crisis.

A restaurateur with an Italian eatery in Chingford, east London, has been banned for seven years after submitting inaccurate tax returns.