Category: The Caterer

The Roux Scholarship has been postponed until autumn because of restrictions associated with the coronavirus.

All the members of the [Winterhalter](https://www.winterhalter.com/uk-en/) and [Classeq](https://www.classeq.co.uk/) sales teams are now CFSP certified.

Compass’ organic revenue growth was 6% for the five months ending 29 February 2020 but the impact of coronavirus means it will miss out on £225m in profit.

How will you pay staff without customers? First, don’t panic, be truthful with your staff, and get your landlord on-side, says Catherine Gannon

With hospitality businesses experiencing a surge in coronavirus cancellations, marketing expert [Mark McCulloch](https://www.supersonic.marketing/) shares his 13 tips for presenting your business positively during the crisis.

Restaurants are taking measures to preserve their businesses through the coronavirus downturn, including temporary closures, launching delivery and takeaway services, and encouraging guests to buy vouchers to redeem later.

Revenue management for guest rooms, and the forecasting it provides, continues to grow and expand. Although it has been around for many years, it has been increasingly embraced by a number of hotels looking to increase rooms revenue and optimize profits. Now it’s time for food and beverage (F&B) to catch up.

The Inn Collection Group has acquired the landmark Cumbrian coaching inn, the Swan in Grasmere, further bolstering its pubs with rooms portfolio.

Businesses are facing unprecedented pressures as coronavirus leaves them facing falling revenues, diminished profits and a pending cash crunch. *The Caterer* has asked experts from AlixPartners and Colliers to give their advice for surviving the downturn.

*MasterChef: The Professionals 2016* runner-up Matt Healy has announced that he is stepping back from his first pub The Beehive in Thorner to focus on the expansion of Scandi-inspired Grön Kafés.