Mitigating supply chain risk

Risk management has always been important, but this crisis, as well as other notable natural disasters, has made the vulnerability of corporate supply chains highly visible. COVID-19 is not the first major disruptor to global supply chains and it wo…

Farewell Brookes Restaurant

Following its recent closure, Don Sloan reflects on the pivotal role played by Brookes Restaurant in shaping an engaged, inclusive community of learning. Brookes Restaurant was located within the Oxford School of Hospitality Management at Oxford Bro…

Automating hospitality in times of social distancing

Hence, as we look forward to having a greater control over the Coronavirus spread and returning from isolation, it is perhaps the best time to regroup, reimagine, and re-strategise to ready the sectors for what comes next with implementing solutions…

Future Hoteliers Help Design Infor Mobile Pricing App

When designing a mobile app that will meet the needs and expectations of future hoteliers, you would do well to involve them in the process. So when Infor began developing its newly released solution Infor Hospitality Price Optimizer (HPO), it tappe…

Now is the Worst Time for Hoteliers to Stop Selling

Hotel sales leaders have, in general, been protected from jumping into the daily operations of the hotel so that they can devote most of their energies towards keeping the future funnel of business coming into the hotel. That is not our current real…