Category: Recent News

Opening this December, Rosewood Courchevel Le Jardin Alpin marks Rosewood’s debut winter resort and its second property in mainland France. Situated within the Jardin Alpin enclave of Courchevel 1850, one of the world’s most iconic ski destinations, this extraordinary retreat reimagines the glamour of Courchevel’s 1960s golden age while embracing the vibrant spirit that has long defined the French Alps. Here, exclusive ski concierge services are complemented by inviting accommodations – including three signature houses epitomizing alpine luxury – creating a destination for discovery and adventure.

Having worked in the hotel business for over four decades, I know most people think the numbers are the “hard” part of hospitality. There’s a common belief that the financials are best left to professionals who can sort out the complex interplay between the different departments of a hotel. It’s just too challenging and complicated for anyone who didn’t go to accounting school.

As winter approaches, GCSTIMES is bringing more than just innovation to the heart of hospitality — we’re bringing warmth, creativity, and sustainability to the forefront.

Artificial intelligence (AI) is reshaping how organizations hire talent. Today, AI is not just a tool but a partner that supports and enhances human decision-making across all six distinct phases of the hiring process, from receiving applications to extending job offers (see Figure 1).

Technology shouldn’t get in the way of hospitality. It should make it effortless. That’s the thinking behind the Mews Summer Release, fittingly named Smooth Operations. It’s designed to create more fluid, connected experiences for both guests and teams, with automation doing the heavy lifting in the background.

The hospitality industry is facing an immediate and existential competitive threat unlike any seen since the rise of the OTAs. In the past, your website data was a marketing expense; today, it has become the primary fuel source for the next generation of conversational AI and automated booking agents. The simple rule is that if your data is published, Artificial Intelligence (AI) can, and will, scrape it to train its models and service its customers. This practice is fundamentally transforming the distribution landscape by creating a massive, scalable data problem that bypasses the hotelier’s website entirely. This shift pits the world’s most powerful technology companies (Google, Microsoft, OpenAI) and their integrated partners (Expedia, Booking.com) directly against your direct channel strategy.

As the countdown begins to Future Hospitality Summit – FHS World in Dubai later this month, we put the spotlight on Innovation & Technology, one of the content tracks at this year’s conference designed to explore the transformative trends in hospitality.

In a world where hotels, restaurants, and tourism organisations face unprecedented complexity – from digital disruption to climate challenges – Professor Ioannis S. Pantelidis of Ulster University invites us to look beneath the surface. His latest work, REEF: Transformational Leadership, draws on lessons from the ocean’s most adaptive ecosystems to inspire a new form of leadership – one that is rhythmic, empathetic, and resilient.

As the landscape of luxury hospitality continues to evolve, guest expectations are shifting toward more meaningful, personalized, and purpose-driven experiences. Today’s high-end travelers are not just seeking opulent environments — they seek services that align with their values, lifestyles, and emotions. From wellness to hyper-personalization, luxury hospitality is embracing innovation to meet these modern demands.

In an era where digital check-ins and touchscreen menus dominate the guest experience, a surprising trend is quietly taking hold across the world’s most stylish hotels: the return of the pen.