Hotelatelier’s secrets to exceptional guest experience and reputation with Susana Romero Expósito

Hotelatelier, a leading hospitality group with 38 hotels across Spain and Portugal, has mastered the art of delivering unforgettable guest experiences. Since 2014, they’ve embraced a bold, customer-centric approach that sets them apart in a competitive industry—driven by exceptional service, engaged staff, and smart use of technology. In this interview, Susana Romero Expósito, Quality and Reputation Specialist at Hotelatelier by Petit Palace Hoteles, pulls back the curtain on how Hotelatelier continues to elevate guest satisfaction and reputation.

HomeToGo Releases 2025 Travel Forecast, Revealing Five Vacation Trends to Watch Plus Top Destinations to Book for the Year Ahead

HomeToGo—the SaaS-enabled marketplace with the world’s largest selection of vacation rentals—today released its 2025 Travel Forecast, revealing five travel trends predicted for the year ahead. Based on a depth of survey and search data, 2025 will be a year defined by extended, immersive getaways and loved-up couples’ trips, with price and climate commanding a surge in shoulder season escapes.

The 100 Most Incredible Hotels in the World in 2025

What makes compiling a list like Fodor’s Finest Hotels such a daunting task is the outrageous number of hotels worldwide. The United Nations World Travel Organization has estimated that there are roughly 700,000 hotels in the world–from hostels to uber-luxury. Other estimates suggest the number is closer to 1 million properties–and some believe there are even more. And while there seems to be no definitive answer, one thing is certain: that’s a lot of options.

Promoting Responsible Sourcing: Transforming Dining Experiences with Local and Organic Practices

At Accor, we remain steadfast in our commitment to nurturing healthier and more responsible food habits across our 10,000+ bars and restaurants. Food & Beverage operations account for 17% of our carbon footprint, 40% of our water usage, and 80% of our biodiversity impact. To address these challenges, we focus on three priorities: responsible sourcing, reducing food waste, and transforming culinary offerings.