Apaleo surpasses 1,500 properties across 30 countries in continued expansion

Apaleo is excited to announce its continued growth and expansion, with over 1,500 hotels and serviced apartments now leveraging its open property management platform. This milestone reinforces Apaleo’s position as a driving force in hospitality technology, trusted by the industry for its API-first approach that provides unparalleled speed, reliability, and flexibility.

Revenue Management Impacts Brand Reputation: Here’s Why

You can optimize revenue with brand positioning that drives bookings. Your brand reputation is the public’s perception of your business. The Four Seasons stands for luxury, while a small, privately owned three-star hotel may stand for comfort on a budget. There are customers at every price point.

Reimagining Hospitality: How Brands Are Shaping the Future

Travel has always been about discovery—a gateway to exploring the unfamiliar, whether through grand adventures or cherished family road trips. As a father of three, I’ve spent countless hours on the road with my family, from weekend getaways to memorable vacations, and I’ve come to treasure the moments that make us feel truly connected to the places we visit. Today, as wanderlust rekindles, hospitality brands are tasked with not just providing accommodations but crafting transformative experiences that resonate on a personal level. This shift is more than a trend; it’s a response to changing consumer expectations in a world where technology, community, and sustainability are redefining how we experience travel.

New Book: Future Tourism in a Robonomic World

This book envisions the future of tourism in an economy that is largely automated. ’Robonomics’ is the term given to this economic system that relies on robots, artificial intelligence and automation technologies for the production of goods and delivery of services instead of human labour. The volume examines the unique technological, socioeconomic and political situation that such an economy will create, and reflects on how tourism is then produced, consumed and paid for.