Category: Recent News

Last night, Zero Carbon Forum, the not-for-profit that supports the hospitality and brewing sector on its net zero journey, hosted their bi-annual CEO/CFO Roundtable in London to discuss what action the sector can take individually and collectively to build resilience across the supply chain in the face of new climate-related risks.

In the world of hospitality, data has become the secret weapon for hotels looking to enhance efficiency, increase profits, and deliver exceptional guest experiences. Nearly 75% of hoteliers report using some form of data analytics to drive decision-making processes, according to a recent Hospitality Technology study. By leveraging data in key areas, hoteliers will streamline operations, reduce costs, and drive market share.

Mastercard reports that online fraud is 7x the amount​ of card-present fraud. With the rise in ecommerce transactions, combined with the growing threat of fraud in card-not-present transactions, it’s more important than ever to get proactive and creative about fraud prevention.

Kempinski Hotels has celebrated the latest milestone on its journey to a more sustainable future with the launch of Responsible Meetings & Events by Kempinski, empowering meeting planners and organisers to assess and reduce the environmental impact of events.

The new ROOMS Batumi seamlessly blends tradition and modernity, just like the historic Georgian port city surrounding it. With a whimsical yet serene renovation of a 19th-century building, the hotel blends into Batumi’s Old Town and tells the story of its location while simultaneously inspiring generations to come. The restored original façade gives way to a rooftop restaurant and pool with sweeping city and sea views, a peaceful courtyard oasis, and an American-style diner with a menu highlighting locally sourced produce.

When autumn rolls around, one ingredient envelops us all in a fragrant embrace of cosiness and flavour: pumpkin spice. This blend of cinnamon, nutmeg and other spices turns every drink and pastry into an autumnal treat. Discover the world of pumpkin spice and find the best recipes, tips and tricks to sprinkle a hint of warmth and flavour into your autumn. Are you ready for the magic of this season?

EHL’s new Hotel General Management Program aims to help professionals progress in their careers by enhancing their management, leadership and personal skills. Stéphane Haddad, director of the program, explains the impetus behind it in the following interview, sharing insights into the program’s vision and objectives.

This article offers a retrospective from the 16th conference of the American Association of Wine Economists (AAWE) and explores wine economics and the essential questions shaping the industry in 2024.

ibis, the world’s best known economy hotel brand, has launched its first global Gen Y&Z travel trends report, in collaboration with the world’s leading travel trend forecasting agency, Globetrender, exploring the travel intent of the world’s travelers and the trends shaping the new generation of global traveler.

The Classic Hotel in Nicosia to become the brand’s first property in Cyprus.