HOSPITALITY PANDEMIC EXHAUSTION Lately, everybody is “here for you” – the bank, the skincare retail shop, and even the furniture store. It is coming from all angles. At the same time, we no longer want to discuss the “need to pivot” or experience “u…
Hotels Must Efficiently Guide Buying Decisions despite Restrictions
When hotel bookings in the US significantly exceeded 2019 levels, the world received a strong indication of how revenge travel would develop globally. As hotels worldwide gear up for the pent-up travel demand, we catch up with David Chestler, Partne…
IHG Hotels & Resorts Grows Luxury & Lifestyle Collection In Montenegro
IHG Hotels & Resorts (IHG) is proud to announce a franchise agreement with Celebic Group, one of Montenegro’s largest real estate development companies, to open InterContinental Resort Amma, Canj – Montenegro in autumn 2023. The stunning new hotel w…
Chesapeake Hospitality, 3rd Wave Development Partner To Build Lifestyle Hotels
The global COVID-19 pandemic forced change on a lot of companies. For third-party manager Chesapeake Hospitality and hotel development company 3rd Wave Development, it also presented an opportunity to partner to develop and manage hotels. Chesapeake…
New WTTC Report Provides Framework For Achieving Destination Stewardship
London, UK: The World Travel & Tourism Council (WTTC) today launched a major new report which reveals how destinations can grow responsibly, using the Destination Stewardship model. The report was launched in partnership with the Travel Foundation a…
Positive outlook for the hospitality industry
The hotel industry’s recovery is accelerating, overcoming the crisis. In the first half of 2021, the stocks of the major hotel groups have recovered and outgrown the indexes. And the organizations are investing massively in new international offerin…
How Fintechs are supporting the Hospitality Industry
Fintechs have experienced a significant development over the last five years. Some smart technologies are emerging with obvious potential for the hospitality industry such for making booking reservation and payments, often linked to management syste…
Digital insights powering hotel innovation
Covid-19 has brought the hotel industry’s powers of creativity into sharp relief. The innovations introduced during the pandemic have been simply astonishing, especially as the industry is heading into a period of a structural transformation. The ma…
The Green Hotel Of The Future: Download Our Free Guide
Could your property be doing more in its efforts to be sustainable? In all likelihood, the answer is yes. Going green has never been more important for hospitality, and our role as carbon enablers means we have a responsibility to do more to reduce …
Two Michelin-Starred Chef Stéphane Décotterd Sets Up His Restaurant And His Entire Team Within Glion, At The Magnificent Former Bellevue Hotel
After ten happy years at “the Pont de Brent”, punctuated by numerous distinctions rewarding a resolutely modern, local and thoughtful approach to gastronomy, Stéphane and Stéphanie Décotterd, together with Glion Institute of Higher Education, are de…