Category: Recent News

Grand Hotel Kronenhof (www.kronenhof.com) in Pontresina has re-opened for the summer season with a contemporary new look to its bel étage, which includes the reception, lobby lounge, bar and reading room. Subtle but luxurious changes have been made …

The World Tourism Organization (UNWTO) continues to energize the restart of tourism based on sustainability and innovation. An agreement with MUST Travel & Tech places a digital tool at the service of tourism, allowing users to share their experienc…

Functional design and a unique brand experience are about to merge at the very highest level. Dr. Jan Becker (CEO Porsche Design Group) and Marcus Bernhardt (CEO Steigenberger Hotels AG/Deutsche Hospitality) met at the Steigenberger Icon Hotel Frank…

Aparthotel Adagio, Europe’s market leader in the aparthotel sector is expanding its presence in Germany with a new Adagio access property in Freiburg. The 3-star Aparthotel Adagio access Freiburg-Güterbahnhof will boast 153 studios and apartments, i…

Scrambling to bring under control a worrying COVID-19 surge, tourism-dependent Portugal imposed stricter rules on Thursday, requiring holidaymakers to show a negative test, a vaccination certificate or proof of recovery to stay in hotels. Portugal’s…

Virginia Messina, WTTC Senior Vice President, said: “Holidaymakers and the Travel & Tourism sector will breathe a sigh of relief now that quarantine-free holidays have been given the green light by the government for those that have been fully jabbe…

Joint venture with Meliá Hotels International brings access to prime real estate and a global operating presence in major tourist destinations in 40 countries. With proven theme park success in Europe, an award-winning creative team, patented techno…

Given the vastly differing circumstances between continents, it is clear that recovery of travel will be varied and fragmented. But for all the uncertainties, we remain optimistic about the long-term future of travel. Amadeus hospitality data shows …

Hoteliers had to change how they served food to guests during the pandemic, but as the recovery nears, they must again adapt what food and beverages they serve and how they serve them when large groups and events business return. When rethinking how…

100+ video micro classes blended into three sections teach you how you can become a hospitality leader with financial skills. It’s not accounting – it’s business thinking. It’s very accessible to all and it is the secret sauce to grow your hotel car…