Category: Recent News

The Hotels Network (THN) has recently released their newest guide; Creative Hotel Marketing Campaigns to Capture your Domestic Market, a content piece to help hoteliers find their summer campaign inspiration. We’ve just entered the sunny season and …

2021 is a new year that brings with it new hope – for health, social interactions, economic recovery and thankfully, tourism. With the worst of the COVID-19 pandemic behind us, globe-trotters and travel aficionados alike have been pining for their n…

The Swiss Alps have always been a popular tourist destination, with demand for reservations at ski resorts, restaurants, and other hospitality-oriented businesses in the mountains seeing a sharp increase in recent seasons. This is great news for ind…

While some hoteliers may sit back and wait for things to “return to normal,” the smartest owners and operators understand that the hospitality landscape has shifted – that new consumer behavior and new demand drivers have forced us to adapt our thin…

But with vaccines now widely available, there are signs that the industry is rebounding. The nation’s biggest airlines are planning to offer as many seats this July as they did in pre-pandemic July 2019, as customers, desperate to resume traveling, …

SininterTouch, the leading provider of cloud-based Internet and guest-facing technologies to the global hospitality industry, is celebrating a significant milestone for the business this month as the company marks two decades of being a trusted hote…

A few years back, we had Pepper the robot to visit as a short-term houseguest. Once you got over the playful-but-power-hungry glow of its eyes, the $1,800, “emotion-reading” robot was a decent entertainer: cavorting somewhere between Duplo and Netfl…

Whittlebury Park in Northamptonshire is offering a number of paid work placements to students interested in a career in hospitality to help them gain valuable skills and an in-depth understanding of the industry. Beginning in June 2021 the placement…

For hotel groups, the F&B side of business is no longer just an additional revenue stream: it’s becoming a proper customer acquisition channel. At the restaurant, diners get a broad stroke of what they can expect from the brand. If their experience …

Woody Wade, a Swiss-based expert on the strategic technique of scenario planning, has just launched “SEE YOUR NEW NORMAL”, a handbook for managers wanting to understand how their post-pandemic terrain could develop. The book is available in e-book a…