The Price of Quality in Higher Education

The US higher education system is going through a crisis. It is tempting to say that the root of the problem lies with the increasingly high university fees, especially in the most prestigious universities, as suggested by the Financial Times [1]. B…

10 ways hotel stays will change after COVID-19

As the world slowly opens up again in the wake of the COVID-19 pandemic, our hotel stays are set to be organised differently. Some beloved practices have to be shelved – goodbye buffet breakfasts – and new protocols introduced to ensure that travell…

(Not) Leaving on a Jet Plane

Assessing the global aviation situation and harnessing possible solutions in its quest for survival. Not just the pros and cons of private credits versus government funding, but also the need for solidarity and the role of environmental issues. Data…

Michelin Stars Shining Brightly in Unusual Places

Who said that setting up shop in a central, fancy location with state of the art decor was the way to secure a Michelin star? These three examples showcase the fact everything is possible, award-wise, if your produce is top quality, carefully-source…

Netflix In Hotels, Is It Enough?

“Netflix in hotels?” – Question number 1 in many years of designing TV systems. The drive has been lead by certain global chains, but smaller players wanted to match it as well. Hotels have rushed to invest in Smart TV’s, support for OTT apps and co…

Opportunities outside of traditional Hospitality

“If the hospitality industry remains as traditional as it is now, then I don’t think many students will stay in this industry.” This quote, in combination with a conversation about adapting your career dreams along the way, and why IT might be more …