The Hotelier’s Action Plan for a Post-Lockdown World

In just a short number of weeks since the beginning of March 2020, the worldwide travel industry rapidly plunged deep into a state of crisis. Hotels across the globe closed their doors and reached minus 95% of new bookings compared to 2019. But now …

Have you Taken Your Team’s Temperature Lately?

Hospitality is typically founded on teams of individuals working together, not only for the high performance of their function but also for creating a positive experience for guests. We can see that F&B, front desk and housekeeping teams all have an…

The Price of Quality in Higher Education

The US higher education system is going through a crisis. It is tempting to say that the root of the problem lies with the increasingly high university fees, especially in the most prestigious universities, as suggested by the Financial Times [1]. B…

10 ways hotel stays will change after COVID-19

As the world slowly opens up again in the wake of the COVID-19 pandemic, our hotel stays are set to be organised differently. Some beloved practices have to be shelved – goodbye buffet breakfasts – and new protocols introduced to ensure that travell…

(Not) Leaving on a Jet Plane

Assessing the global aviation situation and harnessing possible solutions in its quest for survival. Not just the pros and cons of private credits versus government funding, but also the need for solidarity and the role of environmental issues. Data…

Michelin Stars Shining Brightly in Unusual Places

Who said that setting up shop in a central, fancy location with state of the art decor was the way to secure a Michelin star? These three examples showcase the fact everything is possible, award-wise, if your produce is top quality, carefully-source…