Category: Recent News

Can you guess the one month where two billion people, annually, are eagerly looking forward to?

The Luxury Collection, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, today announces a new brand partnership with MAD Academy, the trailblazing nonprofit organization founded by chef René Redzepi, recipient of three MICHELIN Stars, with a focus on transforming food systems through the people who work in food and hospitality across the globe. With more than 120 hotels and resorts across over 40 countries and territories, The Luxury Collection boasts a diverse global portfolio that connects guests to the distinctive wonders of their destination. Through its immersive collaboration with MAD Academy, The Luxury Collection aims to create a scalable framework to amplify its culinary sustainability initiatives and cultivate environmentally conscious operational systems across its expansive global footprint.

The Luxury Collection, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, today announces the debut of The Palace, a Luxury Collection Hotel, Madrid into its prestigious global portfolio, following an extensive two-year restoration and refurbishment. Formerly The Westin Palace, Madrid, the hotel has a charming new identity that seamlessly blends rich historical heritage with innovative design, unparalleled luxury, and impeccable service.

Welcome to the 5th edition of Hospitality’s Leading Voices – your gateway to the bold ideas and visionary minds reshaping the future of hospitality!

Cvent announced that MICE sourcing volume through its online channels set new record highs in 2024, surpassing pre-pandemic numbers for the first time. Last year, $16.5 billion (£13.1 billion) of MICE business volume was sourced through the Cvent Supplier Network, one of the world’s largest MICE hotel and venue sourcing marketplaces. $577 million (£456.5 million) in confirmed bookings revenue came via Cvent-owned Venue Directory, a leading platform for sourcing and booking MICE business in the UK and across Europe, exceeding previous pre-pandemic records by 75%.

With a new administration now in office and focused on advancing its legislative priorities, initial optimism about sustained economic growth has been tempered by uncertainty arising from fluctuating cross-border tariffs and significant policy revisions. However, the administration has reaffirmed its commitment to driving economic expansion through substantial deregulation, tax incentives, and strategic investments.

Radisson Blu Hotel, Montpellier has officially opened its doors, marking the debut of the Radisson Blu brand in the city. Positioned just steps from the iconic Le Corum Convention Center and Place de la Comédie, this stylish urban haven combines modern design with unparalleled comfort. Offering a blend of contemporary amenities and exceptional service, the hotel caters to both business and leisure travelers, providing an ideal base to explore the vibrant heart of Montpellier.

On February 18, 2025, Cendyn was honored by HSMAI with five Adrian Awards for our Digital Search Marketing Strategies, Social Media Campaigns and Website Re-Design services. With more than 800 entries submitted this year, Cendyn was judged to be exceptional by experts in hospitality, travel, tourism and media. We couldn’t be more thrilled!

Every hotel aspires to stay ahead of the competition, but success in the hospitality industry requires more than just strong operational performance. Making informed business decisions depends on understanding broader market trends and financial performance beyond individual properties. In an industry that is constantly evolving due to shifting demand, rising costs, and changing guest expectations, having a clear perspective on market-wide profitability is essential.

The food and beverage sector has always been a cornerstone of the hospitality industry, shaping guest experiences through memorable dining and innovative service. As we approach 2025, Food & beverage in hospitality is undergoing a remarkable transformation, driven by changing guest expectations, technological advancements, and a growing focus on sustainability. This evolution is redefining how hotels, resorts, and restaurants deliver dining experiences and generate revenue. In this blog, we explore the trends and advancements shaping the future of F&B in hospitality.