News

In today’s fast-moving digital world, hoteliers often feel a massive amount of pressure to “be everywhere.” If you’ve been feeling like the push toward social media is a distraction from the fundamental work of running a hotel, you aren’t alone.

Parents are staying home, and the grandparents are taking over. Skip-gen travel is on the rise, how do you cater to the high-energy needs of a child while maintaining the comfort and seamless ease required by an older traveler?

Delano, the iconic centerpiece of Miami Beach, will officially reopen its doors in preview in late March 2026, unveiling an extraordinary transformation that decisively pays tribute to the dynamic spirit of Miami.

Tambourine, the global leader in hospitality marketing technology, today announced it has been honored with six 2025 Travel Weekly Magellan Awards. This distinct industry recognition highlights the company’s continued excellence in hotel, resort, and destination marketing.

In times of uncertainty, rapid change and dynamic global developments, advocacy becomes an even more essential tool for shaping what’s next for global business travel and our industry. When policies shift, border crossing rules evolve, and new technologies reshape the traveler experience, it’s our collective voice that ensures business travel be considered, prioritized and protected.

The Newman, the first hotel by international hospitality management company Kinsfolk & Co, has officially opened in London’s Fitzrovia.

Luxury hotel marketing has become increasingly sophisticated — better creative, more channels, smarter automation — yet growth remains fragile. Direct bookings plateau. Customer acquisition costs rise. Dependency on intermediaries deepens.

Hospitality has never pretended to be easy. Work in professional kitchens is defined by fast pace, pressure, precision, professionalism, and pride. Yet a growing body of evidence suggests that the chef shortage is no longer simply a recruitment challenge; it has become a retention crisis, fuelled by working conditions that many chefs no longer view as sustainable.

After four decades of sustainability discourse, the hospitality industry has built strong systems, standards, and certifications. Yet sustainability still struggles to survive beyond policies, failing to embed itself into daily behavior, employee motivation, and guest culture.

Hilton (NYSE: HLT) today announced expanded growth in Türkiye with the signings of five properties across four of its brands, building on the company’s 70-year presence in the country. In addition to providing a further boost to Hilton’s Turkish lifestyle portfolio, the signings include Antalya’s first Hilton Hotels & Resorts property and further expansion for the DoubleTree by Hilton and Hilton Garden Inn brands.