My son described this as ‘a Ferrari in a cake’ and who can argue with that? This red mirror glaze is made with white chocolate and glucose syrup to create a super-shiny, vibrant red, glossy mirror glaze.
TAG Catering Equipment has launched a guide on recommissioning kitchens, covering everything from warewashing to cooking ranges, ice machines and more.
Rugby legend Phil Vickery, who was due to open his new restaurant No 3 in Cheltenham this week, has instead launched a takeaway service.
Best Western GB was the first group in the UK to offer its empty hotels to support the NHS during the coronavirus outbreak, and two of its properties have since been turned into discharge hospitals.
Arsonists broke into a Cheshire restaurant, poured petrol around the bar area and set it alight in the early hours of Saturday morning.
The 10 finalists competing for the 2020 Corporate Receptionist of the Year (CROTY) award have been announced to mark International Receptionists’ Day, taking place today.
Administrators have been appointed to Signature Living’s Coal Exchange hotel in Cardiff, the latest of the group’s hotels to fall into administration.
A hospitality crowdfunding campaign looking to challenge insurance campaigns refusing to honour business interruption policies has surpassed its initial £20,000 target.
Without business interruption insurance payments Covid-19’s impact on the capital’s hospitality scene will be “absolutely devastating”, the founder and chief executive of Hide restaurant has said.