The Academy by Simon Rogan is accepting entries from prospective student apprentices for its September intake of front and back of house staff.
Dorian owner to open ‘Japanese bistro’ Urchin
Dorian owner Chris D’Sylva is set to open a second restaurant, having secured a Michelin star for his first site.
Lager than life: think bigger to create the perfect pub
With the local becoming an endangered species, it’s time to ensure your menu and drinks selection is what everyone wants from their pub. John Porter reports
Jonathan Parker explains how 1711 caters to thousands of racegoers at Ascot
The managing director of catering arm 1711 by Ascot talks about this year’s chef line-up, from Lisa Goodwin-Allen to Raymond Blanc, to Maria Mellor
CitizenM hotels owners exploring ‘potential sale of the business’
The owners of the Netherlands-based hotel chain CitizenM are reportedly exploring a sale of the business.
Sodexo to add carbon labelling to menus at over 300 UK sites
Sodexo is to roll out carbon labelling to menus at more than 300 of its sites in the UK and Ireland by the end of 2024.
Shake Shack to open first UK train station restaurant
Burger brand Shake Shack is to open its first restaurant in a UK train station this summer.
Menuwatch: The Riverhouse Restaurant, Richmond
Riverhouse restaurant at the Bingham Riverhouse hotel is getting ready for spring. Sophie Witts sees how bright colours and fresh flavours define the menu
Chickpea to open seventh pub with rooms in Somerset
The Wiltshire-based Chickpea Group is heading West to Somerset, with the opening of the Manor House in June 2024.
‘A members’ club without membership’: Dorian taps into the Notting Hill market
Chris D’Sylva has a razor-sharp instinct for what the Notting Hill residents want, and his next target is Dorian, an offshoot of his high-concept, high-quality Supermarket of Dreams