We delve into the life and inner thoughts of a top chef. This week: Nathan Cornwell, head chef, the Silver Birch, Chiswick
A recipe from Mildred’s new cookbook Mildreds Easy Vegan
The restaurant group behind the Coppa Club and Noci brands has confirmed plans for a £12m fundraise to fuel its expansion.
Find out the latest product launches in the world of food, drink and hospitality kit for December 2023
Pub company Marston’s has revealed it has moved away from securing city centre pubs, where demand remains volatile.
Alex Maphalala, kitchen porter at BaxterStorey working at the Health Service Laboratories London, has won the 2023 Kitchen Porter of the Year competition, organised by *The Caterer* in partnership with warewasher manufacturer Winterhalter UK.
Jean-François Piège’s Mimosa will open a London outpost in the capital’s Langham London hotel.
The government’s decision to increase the minimum salary required for a skilled worker visa will be met with “absolute horror” by the hospitality industry, a Liberal Democrat MP has warned.
Booking.com has urged its partner hotels to install two-factor authentication after a rise in phishing emails in recent months.
Saudi Arabia’s Public Investment Fund (PIF) is set to acquire a “significant minority stake” in Rocco Forte Hotels.