Lewtrenchard Manor in Devon owed over £400,000 in debts when it closed, according to documents filed on Companies House.
US Chef Rodney Wages brings Avery to Scotland
American chef Rodney Wages is set to open his first UK restaurant in Edinburgh’s Stockbridge on 21 May.
James Watt to step down as BrewDog CEO after 17 years
James Watt is to step down as chief executive of BrewDog, 17 years after he co-founded the business.
Guinness and coffee boost Wetherspoon sales
The younger generation are drinking Guinness while the older generation are driving coffee sales, the boss of Wetherspoon has said.
‘Technology can be transformational’: Big Fang sets up for growth
Implementing new technology can be a mind field. Hannah Swarbrick-Done of experiential venue operator Big Fang Collective speaks about the importance of selecting the right platforms at the right time.
The news you need, now: the next generation of The Caterer
This week marks an important milestone in the history and future of The Caterer, as we focus on digital content and the growth of our events portfolio.
Dalata Hotel Group commits to £2.6m rebrand
Ireland-based Dalata Hotel Group will be investing £2.6m into its rebranding campaign amid plans to enter new markets.
Honest Burgers aims to quadruple its number of restaurants by 2030
Honest Burgers chief executive Thomas Kelly has said the group is aiming to quadruple the size of its business within six years.
Bryn Williams to open Welsh theatre restaurant in 2025
Chef Bryn Williams is to open his third restaurant in Wales next year.
Revolution Bars in talks with 32 potential buyers for the business
Revolution Bars Group has said it is in talks with over 30 interested parties as it looks to find a buyer to rescue the business.