MCLEAN, Va. – Hampton by Hilton has a long legacy of success, and 2019 was no exception. In its more than 35-year history, Hampton has continued to dominate the upper-midscale segment with robust global expansion, industry-leading innovation, and a …
3 Undistributed Expense Trends to Watch
Hotel operating departments can be divided into two main groups: those that generate revenue and those that don’t. Typically, hoteliers focus on the first group when analyzing financial performance— after all, that’s where the money comes from! Thus…
Tender opportunity: The Vincent, Bristol
A food and drink operator is being sought for The Vincent, which is a new development amid the greenery of Redland.
How Michel Roux transformed the British culinary landscape and shaped a generation of chefs
Yesterday the culinary world lost one of its greatest masters in Michel Roux. The chef transformed the British culinary landscape founding two restaurants with brother Albert that achieved the pinnacle of three-Michelin stars and shaping the generation that followed him through the Roux Scholarship.
Hospitality Heroes 2020 competition open for entries
Entries are now open for the 2020 Hospitality Heroes competition, which recognises foodservice and hospitality industry professionals under 35 who go above and beyond their job role, giving something back in their spare time.
Students impress at Dolmio and Uncle Ben’s Professional competition at HRC
Dominykas Salvaitis, a student chef at the University of West London was awarded with the Best Free-From, World Food Menu for his efforts in the Dolmio Professional and Uncle Ben’s Professional Foodservice Student Catering Challenge held at HRC at ExCel last week.
The route to wellness at work
Following shocking statistics around drug abuse published by *The Caterer* last week, where more than half blamed working hours, stress and workplace culture as contributing factors, *Katherine Price* looks at how businesses are prioritising staff wellbeing
Nico Simeone gifts original Glasgow restaurant to head chef
Chef-restaurateur Nico Simeone has gifted his Glasgow restaurant 111 by Nico to his head chef Modou Diagne, who joined as kitchen porter six years ago.
Finalists announced in Oliver Kay Produce Vegan Dish recipe competition
Three chefs have been named as finalists in the Oliver Kay National Vegan Dish of the Year 2020 competition and will now cook-off their recipes for a panel of industry judges to decide the winner.
Azure Hospitality announces launch of first UK venture in former Gaylord site
Rahul Khanna and Kabir Suri of Azure Hospitality have announced they will launch their first UK venture in May in London’s Mortimer Street on the site of the former Gaylord restaurant which closed in June 2019.