When Prue Leith trained as a chef at the Cordon Bleu, chickpeas did not get a look in. Following her upbringing in South Africa, where she says vegetables were only ever an afterthought, the culinary veteran may seem an unlikely author of a purely vegetarian cookbook.
Casual Dining trade show postponed to 14 – 15 July
Casual Dining 2020, the UK trade show dedicated to the casual dining sector, has been postponed to 14 to 15 July.
Tributes paid to ‘British gastronomy’s greatest modern champion’ Michel Roux
Tributes have been paid to “gastronomy’s greatest modern champion” Michel Roux, following his death at the age of 78.
Harrow at Little Bedwyn on the market for £735,000
The Harrow at Little Bedwyn, which has been run by Roger and Sue Jones for 21 years, is on the market at a guide price of £735,000 for the freehold of the property.
Coronavirus: Restaurateurs report 25% fall in takings with situation expected to get worse
Restaurants are reporting falls in takings of about 25% due to coronavirus, with the situation expected to get worse.
Nutshell appoints Chris Lyon as new head chef
Contemporary Iranian restaurant Nutshell in Covent Garden London has appointed Chris Lyon as its new head chef.
Michel Roux dies aged 78
Legendary French-born chef and restaurateur Michel Roux has died aged 78.
Sat Bains: a journey from commis chef to two Michelin stars
Over 20 years Sat and Amanda Bains have created one of the UK’s leading restaurants in the most unassuming of locations. Fiona Sims meets the uncompromising chef and his wife at the two-Michelin-starred restaurant
Budget 2020: Chancellor urged to provide significant relief for small business
The chancellor Rishi Sunak is being urged to reduce business rates and introduce meaningful measures to offset the effects of coronavirus in today’s budget.
Gareth Bale to open restaurant and mini-golf bar in Cardiff
Wales and Real Madrid footballer Gareth Bale is set to open a new bar, restaurant and mini-golf venue in his home city of Cardiff.