We delve into the life and inner thoughts of a top chef. This week, Tim Thornton, founder of Base Face, London
Tom Hamblet is grappling with fame after MasterChef the Professionals. He talks about feeling the fear and doing it anyway
Electronic point of sale (EPoS) systems are boosting hospitality operators’ revenue by encouraging guest spending. Glynn Davis reports
Restaurant group Sticks’n’Sushi has secured a £22m loan to support its expansion plans.
Former National Chef of the Year Mark Sargeant has been appointed LACA school food ambassador.
Luxury Parisian entertainment brand BAM Karaoke is to make its UK debut this spring, with a food offer overseen by chef Sabrina Gidda.
The owner of an Indian restaurant and takeaway in Hertfordshire has been banned from acting as a company director for seven years after hiring illegal workers.
UK revpar at InterContinental Hotels Group (IHG) was up 14% from 2022, just shy of the hotel company’s global revpar growth of 16%.
BT Group has agreed to sell the BT Tower in London’s Fitzrovia to MCR Hotels in a £275m deal.
With a stellar career history, the couple behind this Henley pub have crafted a menu of British classics with Punjabi roots