Category: The Caterer

Refrigeration energy usage and costs are a hot topic, so it pays to choose models that are both efficient and help you save on your energy bills. Clare Nicholls reports

The mark of being able to run a great business is actually being there, says the restaurateur, who has just opened his sixth London site. He talks to Jungmin Seo and Daniela Toporek

A strict UK produce-only rule – and a citrus ban – means creativity flourishes at the London location of Simon Rogan’s Cartmel restaurant, says Maria Mellor

Pret founder Sinclair Beecham has rejoined the business as it shakes up its board to refocus the business on its “long-held values”.

Tortilla has reported a 14% increase in revenue to £66m as new chief executive Andy Naylor claims that “the appetite for Mexican cuisine is surging”.

Nominations have opened for the Kitchen Porter of the Year 2024, the 10th edition of the competition dedicated to recognising kitchen porters’ (KP) hard graft up and down the UK.

From a single pub in the village of Zeals in Wiltshire to a group of pubs with rooms and a popular pizza brand, the Chickpea Group has seen massive growth over the past five years

The former managing director of Bovingdons Catering has launched west London-based events and catering company, the Ripe Avocado.

The Black Dog in London’s Vauxhall, dubbed the Taylor Swift pub, has had to “turn people away at the door” as a result of a sudden surge in customers.

Galton Blackiston is seeking an investor to help build on his successful 30 year at Morston Hall hotel and restaurant in North Norfolk.