Sponsored article: We all know that burnt offerings are not the result we are after when it comes to serving our customers. A significant number of dishes get sent back to the kitchen if food is charred.
‘We want it to be for the locals’: Nick Gregory and Richard Sweet open Society in Manchester
Society is no normal food market, insist its founders Nick Gregory and Richard Sweet. Rather, it’s a collection of dedicated street food traders bringing an offering that’s “ a bit more luxe” to the people of Manchester.
Concerns raised over environmental impact of £15m Murrayshall hotel development
A campaign group has raised concerns about the environmental and societal impact of £15m development plans for Murrayshall Country House Hotel and Golf Club in Scone, Perthshire.
Glenapp Castle names Joe Gould as executive chef
Joe Gould has been appointed executive chef at the three-AA-rosette Glenapp Castle in Ayrshire, Scotland, ahead of the launch of a new restaurant and events space.
Marathon buys 17 IHG-branded hotels
MCAP Global Finance, a UK affiliate of New York-based investment manager Marathon Asset Management, has bought 17 IHG Hotels & Resorts-branded hotels from Cerberus Capital Management for an undisclosed sum.
Miguel Ángel Mayor named head chef at Glasgow’s Rioja
Miguel Ángel Major has been named head chef at the Rioja restaurant in Glasgow.
Fairmont Windsor Park’s Mark Brega: ‘Luxury today is about offering everything you can to a wider audience’
Mark Brega, executive head chef at the Fairmont Windsor Park in Egham, Surrey, talks about creating a wide range of F&B concepts and offering luxury to all at Accor’s third Fairmont property in the UK, due to open in August.
Birmingham College of Food confirms restructure with ‘small number’ of roles at risk
Birmingham College of Food has confirmed it is in the process of restructuring and has commenced a consultation with “a small number of staff” at risk of redundancy.
Staycation summer could bring £22b boost to domestic tourism
With travel restrictions limiting holidays abroad this summer, Brits are instead expected to treat themselves with luxury staycations that could help bring a £22b boost to domestic tourism.
The Conduit Club to reopen later this year on Langley Street
The Conduit Club, a private members’ club focused on social, environmental and economic change, is set to reopen later this year in London’s Covent Garden at 6 Langley Street.