Category: The Caterer

Doris Greif has been appointed managing director of the Langham hotel in London’s Marylebone, and regional vice-president of operations, Europe and Middle East, for the Langham Hospitality Group.

The AA’s inspection team will be made up of a mix of full-time and freelance inspectors going forward, as the group announced it has had to make redundancies “in order to survive” the Covid-19 pandemic.

The rise of delivery and demise of cash prompted by the Covid-19 pandemic have served up business expansion for cashless tipping platform Tipjar.

PizzaExpress has formally launched its company voluntary arrangement (CVA) following the impact of the Covid-19 lockdown on the business, which will see the closure of 73 of the group’s UK restaurants and 1,100 job losses.

The chief executive of contract caterer Elior UK is confident that deserted offices will regain their workers and that rethinking the business’ offering is key to tempting cautious customers back.

Harvey Trollope’s seafood-led, brasserie-style cuisine is drawing customers into Sam Harrison’s stylish restaurant
in spite of social distancing. Tessa Allingham pays a visit.

Restaurateur Robin Gill has announced that two of his restaurants in London’s Clapham, the Dairy and Counter Culture, will not be reopening.

Investors in Cardiff’s former Signature Living Exchange hotel are hoping to reopen the property in the next month or two and save as many jobs as possible.

Catering franchise available near Preston, Lancashire.

Elior UK has secured a five-year contract with the An Lanntair arts centre in Stornoway as its new catering partner.