Hospitality Financial and Technology Professionals (HFTP®), the producers of HITEC®, announced today that HITEC Europe 2020 has been postponed in response to the global uncertainty related to the Novel Coronavirus and its immediate impact on the hospitality industry.
Why you should know the story behind your coffee
Coffee craftmanship was the topic for a panel discussion hosted by *The Caterer* and Nespresso Professional at the Treehouse London, attended by some of the industry’s most influential figures
Firmdale puts its people first with a new staff training academy
The positive working environment across Firmdale Hotels just got even better with the launch of a bespoke training academy. Janet Harmer reports
Tasting notes: Andreas Rosendal, F&B manager, Whatley Manor
The food and beverage manager at Whatley Manor in Malmesbury, Wiltshire, on wines from China, his passion for training and why he still likes a bag in a box
Sodexo promotes Julie Ennis to corporate services CEO for UK & Ireland
Foodservice and facilities management company Sodexo has named Julie Ennis its new CEO for corporate services business in the UK and Ireland.
Tender opportunity: Elstree Studios, Borehamwood, Herts
The world-famous Elstree Studios is looking for an onsite catering company to feed its productions, clients, visitors and regular events and parties.
Revelations: Nathan Eades, head chef, the Wild Rabbit, Kingham, Oxfordshire
Nathan Eades, head chef, the Wild Rabbit, Kingham, Oxfordshire shares his likes and dislikes
Boutique caterer Vacherin joins CH&CO
Boutique operator Vacherin has become the latest company to join catering giant CH&Co.
Lucky Onion founder to launch Cult Hotels
Lucky Onion co-founder Julian Dunkerton is set to launch locally focused brand Cult Hotels this spring with its first property in Cheltenham.
Graysons launching five new contracts worth £3.2m in 2020
Caterer Graysons has confirmed the launch of five new contracts this year, with a combined value of £3.2m per year.