Author: Admin

Restaurateur Jeremy King has revealed details of three new sites in the pipeline, including Manzi’s in London’s Soho.

For International Women’s Day 2020, CH&Co’s Terry Waldron is celebrating the opportunities that hospitality can offer to everyone

With the popularity of Holborn Dining Room chef Calum Franklin’s pies as just one example, Julie Jones isn’t wrong when she says a pastry revival is taking the world by storm.

Bone Daddies founder Ross Shonhan has announced his departure from the group, more than seven years after it opened its first ramen bar.

Recipe: Pistachio tart with rhubarb tiles, from The Pastry School, by Julie Jones

Leonardo Hotels has released images showcasing an extensive refurbishment of its Leonardo Royal London City hotel, one of the three Leonardo Royal central London properties to be added to the Jurys Inn and Leonardo Hotels UK & Ireland portfolio in 2019.

US-based Indian restaurant group Saffron Circle has opened its debut UK site in London’s Swiss Cottage, with Santosh Shah, former head chef of Vivek Singh’s Cinnamon Kitchen at the helm.

Hotels regularly have a room that looks a little empty during the day, and the new breed of co-working companies are on the look-out for hoteliers who are looking to rent out space to freelancers – and upsell their services. Elly Earls reports on a mutually beneficial relationship

Hospital food should be given same attention and respect as that made by “posh chefs” at fine dining restaurants, broadcaster and chef Prue Leith has said.